Ester-C® calcium ascorbate is a non-acidic form of vitamin C manufactured by a unique water-based process that combines calcium with vitamin C. This process creates a patented mixture of mineral ascorbates and vitamin C metabolites
Serving Size: 1 Vegetable Capsule
Servings Per Container: 100
Amount Per Serving
Vitamin C (as Ester-C® calcium ascorbate)** 500 mg
Calcium (from Ester-C® calcium ascorbate)** 62 mg
Other ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), cellulose, L-leucine, silicon dioxide
Suggested Use: 1 to 2 capsules daily with food.
**The Ester-C® logo are licensed trademarks of The Ester-C® Company.
Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, yeast, and soybeans. Contains no artificial colors, flavors, or preservatives.
Do not use if full-bottle shrinkwrap is broken or missing. Store in a cool, dry place (59°F-85°F) away from direct light. KEEP OUT OF REACH OF CHILDREN.